Extraordinary cuisine in settings to suit your mood.
Grand or intimate. Traditional or modern.
Formal or casual. Private or public.
The Hamilton Club’s private chef creates extraordinary cuisine using the finest ingredients
from the Niagara region and seafood from around the world. Each day, our dedicated
pastry chef prepares delicious breads and desserts made exclusively for the Club’s pleasure. Together, the Club’s discerning staff ensures every dining experience is exceptional. For
you. And for your guests.
The seasonally inspired menus are augmented with a variety of special offerings. And the
chef is always pleased to prepare a unique meal to suit your personal preferences.
Our extensive private wine cellar features well-regarded regional and international wines, all
with very modest mark-ups.
The Club boasts numerous rooms for dining. Each offers a unique environment in which to
relax and enjoy, whether for an important birthday or anniversary, family dinner, client
reception, or for an evening out with friends.
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