Food & Drink

The Hamilton Club’s private chef creates extraordinary cuisine using the finest ingredients from the Niagara region and seafood from around the world. Each day, our dedicated pastry chef prepares delicious breads and desserts made exclusively for the Club’s pleasure. Together, the Club’s discerning staff ensures every dining experience is exceptional. For you. And for your guests.

The seasonally inspired menus are augmented with a variety of special offerings. And the chef is always pleased to prepare a unique meal to suit your personal preferences.

Our extensive private wine cellar features well-regarded regional and international wines, all with very modest mark-ups.

The Club boasts numerous rooms for dining. Each offers a unique environment in which to relax and enjoy, whether for an important birthday or anniversary, family dinner, client reception, or for an evening out with friends.